The third world street food festival at Marriott
By Radheshyam Tewari | PUBLISHED: 13, Mar 2014, 15:43 pm IST | UPDATED: 13, Mar 2014, 15:43 pm IST
As the month of March is playing hide and seek with the season, its hot and cold making the mood Falguni and colorful Jaipur Marriott celebrates its third season of the Street Food Festival in Okra and brings delicious diversity of the world street foods.
The all day dining restaurant 's special food plan has widened the range of several different cuisine like all the street eatables including Thai, Japanese, and north and south Indian cuisines under one roof.. The executive chef Sahil Arora who laid the exotic finger licking plan to attract the foodies said “Light,hot and fresh. we are preparing street food hygienically delicious with the same traditional aroma and flavor to its most authentic regional taste as it is served as integral to daily life else where in the street pocket, where these mouthwatering dishes are served , eaten and relished.
It is the real state of street of most celebrated dishes all gathered at one place where guests can stroll and explore and taste the maximum number of regional taste and inhale the smell of different tasty items from Asian Satays to Burmi Khau suey soup from English fish chips to chole kulche and Delhi chat Pao Bhaji, Singapore noodle station and sushi Bar.
With an innovative team the chefs Okra is trying to take the street foods to a new level by adding an international dimension to currently available Asian options. In the adventuresome spirit the festival brings many of the Rajasthani sweets for the guests in special flavor that chimes ancient feeling to the tongue